Grilled Lamb
| Barbecue Butterflied Leg Of Lamb |
| Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned trimmed and butterfliedMarinade 1 cup catsup 1/4 cup Worcestershire sauce Few drops Tabasco? sauce 1 teaspoon chili powder 1 cup water 1/4 cup brown sugar, firmly packed 1 ... |
| Barbecued Lamb |
| Barbecued LambPosted by BBQGURU at recipegoldmine.com 6/26/01 4:01:51 pmSource: 2000 National Lamb Cook-off winner. This is courtesy of Chef Paul Kirk who is a 7 time National BBQ Champion..the MOST successful BBQer on the planet.1 leg of lamb (7 to 9 pounds) or 2 racks ... |
| Basque Barbecue Leg Of Lamb |
| Basque Barbecue Leg of Lamb1 (6 to 7 pound) leg of lamb or 1 whole lambMarinade 3 tablespoons salt 1 teaspoon pepper 5 cloves garlic, pressed 1/2 cup vegetable oil 2 large lemons, juicedThe day before serving, mix all marinade ingredients. Place in a pint ... |
| Calypso Lamb |
| Calypso Lamb1 leg of lamb, boned and butterflied, or 1 lamb roast 1 cup chicken broth 1/3 cup rum 1/4 cup fresh lime juice 2 tablespoons brown sugar 1/2 teaspoon ground allspice 1/4 teaspoon each salt and pepper 2 cloves garlic, minced 1 (15 ounce) can juice-packed ... |
| Shish Kebab |
| Shish KebabThis is a recipe from St. George Antiochian Orthodox Church, Phoenix, Arizona. It is a cross-cultural Arabic church which celebrated its 10th annual International Food Festival in February 1998.3 pounds boneless leg of lamb or 3 pounds top sirloin of ... |