Grilled Wild Game
| Barbecued Alligator Tail |
| Barbecued Alligator TailPosted by Cookin'Mom at recipegoldmine.com 10/23/2001 6:58 am4 alligator tail steaks about 3/4-inch thick Milk for marinade 1/2 teaspoon fresh ground black pepper 1/4 teaspoon cayenne pepper 1 tablespoon rosemary Red pepper flakes Place milk ... |
| Barbecued Doves |
| Barbecued DovesThis is a hot sauce which is good on anything from chicken to hot dogs.Doves Bacon Barbecue SaucePrepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. ... |
| Barbecued Venison Steaks |
| Barbecued Venison SteaksVenison hindquarter Lawry's? unseasoned tenderizer (optional) Pepper (optional)Slice hindquarter across the grain into steaks 1/2 inch thick. Trim all fat and gristle. Tenderize and lightly pepper each side at this point, if desired. Make sauce.Cook ... |
| Goose Kebabs |
| Goose Kebabs2 goose or duck breasts 1 (8 ounce) bottle Italian dressing 2 large onions 3 green bell peppers 8 strips baconSkin goose breasts and remove from bone. Cut into 1-inch cubes. Marinate in Italian dressing for 48 hours in refrigerator, stirring twice daily.Light ... |
| Grilled Quail |
| Grilled QuailQuail Olive oil Salt and pepper Dark Irish Barbecue SauceSplit quail, salt and pepper. Begin cooking on grill, turning and basting with olive oil frequently. After 15 minutes, begin basting with sauce. Continue turning until done (tender to fork).Dark ... |
| Skewered Dove Breasts |
| Skewered Dove BreastsDoves Lemon pepper Onion powder BaconField dress doves in normal manner. Remove meat from breast bone, both sides, using sharp knife. Impale breasts of 12 doves (24 pieces) on skewer at least 15 inches long. Sprinkle with lemon pepper and onion powder. ... |