Korean Ethnic Recipes
Dipping Sauce for Spring Rolls (Korean) |
| This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some baby lettuce: 3 tablespoons seasoned rice wine vinegar 3 tablespoons light soy sauce 1 clove ... |
Kim Chi (Korean) |
| 6 pounds Chinese cabbage (bok choy) 3 tablespoons salt 2 cups sliced scallions 2 cloves garlic, minced 3/4 teaspoon dried, ground chile pepper 1 tablespoon ginger Shred cabbage into 1-inch wide strips. Mix with half the salt and let stand for 30 minutes. Wash and drain. Add remaining ... |
Korean Barbecued Beef (Bulkokee) |
| 1 pound beef boneless top loin or sirloin steak 1/4 cup soy sauce 3 tablespoons granulated sugar 2 tablespoons sesame or vegetable oil 1/4 teaspoon pepper 3 scallions, finely chopped 2 cloves garlic, chopped Trim fat from beef; cut beef diagonally across grain into 1/8-inch ... |
Korean Barbecued Short Ribs |
| Posted by MaryEllen29 at recipegoldmine.com 3/25/02 5:57:47 pm 3 tablespoons red or white wine or sherry 1/2 teaspoon black pepper 1/3 cup sesame oil 1/2 medium onion, grated 2 1/2 tablespoons brown sugar 1/2 cup soy sauce 1 tablespoon minced garlic 1 teaspoon minced ginger 1 ... |
Korean Braised Short Ribs |
| Serve this with cooked cellophane noodles, dipped into the cooking sauce. 4 pounds beef short ribs, cut into pieces 2 cloves garlic, chopped 1/2 cup soy sauce 1/4 cup chopped onion 2 tablespoons granulated sugar 2 tablespoons ground sesame seed* 2 teaspoons chopped ginger root ... |
Korean Marinade and Basting Sauce |
| 1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions (with tops), minced 2 cloves garlic, minced 1 tablespoon finely minced ginger root 1 teaspoon dried red pepper flakes 1/4 cup sesame seeds 1 tablespoon flour To use, make deep cuts in 4 pounds of meaty beef short ribs ... |
Korean Pickled Vegetables (Kimchee) |
| 1 cup 1/4-inch slices carrot 1 cup 1-inch pieces bok choy 1 cup cauliflower florets 2 teaspoons salt 3 scallions (with tops), minced 1 thin slice ginger root, minced 2 teaspoons salt 1/2 teaspoon garlic salt 1/4 teaspoon crushed red pepper Sprinkle carrot, bok choy and ... |
Korean Spinach Salad |
| 1 pound fresh spinach 3 hard-cooked eggs, diced 6 to 8 slices crisp-cooked bacon, crumbled 2 cups fresh bean sprouts 1 (8 ounce) can water chestnuts, sliced Dressing 1 cup oil 2/3 cup granulated sugar Salt, to taste 1 medium onion, grated 1/4 cup vinegar 1/3 ... |
