"Leftovers" Burritos |
| Flour tortillas Leftover chicken or turkey, cut up 1 can cream of mushroom soup 1 scallion, sliced thin Dash of garlic powder Dash of pepper Dash of salt 1/2 teaspoon cumin Mix chicken or turkey, undiluted soup, scallion and spices. Roll up burrito-style in a flour tortilla. ... |
"Little Joe" Steak Sandwich |
| Posted by Olga at recipegoldmine.com 8/17/02 8:13:47 am From Guadalajara comes this version of the steak sandwich known as "El Pepito" or "Little Joe." Hot cooked steak, thinly sliced, is served on a crisp roll and spread with avacado sauce (guacamole) and refried beans. ... |
Achiote Butter-Basted Turkey With Ancho Chile Gravy |
| Source: Bon Appetit 2 fresh poblano chiles 3 dried ancho chiles, stemmed, halved and seeded 1 (22 to 24 pound) turkey, giblets discarded 1 large white onion, quartered 3/4 cup (1 1/2 sticks) butter, room temperature 3 tablespoons achiote paste (available in Latin American ... |
Albondigas (Mexican Meatball Soup) |
| 2 bunches scallions, chopped 2 tablespoons vegetable oil 1 (7 ounce) can chopped green chiles 1 (28 ounce) can broken tomatoes 1 tablespoon Mexican oregano 1 teaspoon garlic powder 1/2 to 1 teaspoon salt 8 dried mint leaves 1 teaspoon ground cumin 1 quart water 2 pounds ... |
Almond Chicken (Pollo Almendrado) |
| 1/2 cup blanched almonds 3 whole chicken breasts, split, boned, and skinned 2 to 3 tablespoons vegetable oil 1 tablespoon butter or margarine 1/4 cup finely chopped white onion 1 fresh Anaheim or poblano chile, roasted, peeled, seeded, de-veined, finely chopped 1 ... |
Apache Corn Soup |
| Peel the acorns and grind them. The outer part of the acorn is not used. 1 (2 1/2 pound) beef roast 2 quarts water 1 teaspoon salt 1 teaspoon pepper 1 cup ground acorn meal Cover beef with water and bring to boil in a heavy pot. Simmer several hours until beef is very tender, ... |
Arizona Baked Corn |
| 1 tablespoon lard 1 onion, minced 1 tablespoon finely chopped celery 2 tablespoons butter 2 tablespoons chili powder 2 cups tomato pur?e 3 cups raw, tender corn, cut from cobs Salt Freshly-ground black pepper 1/4 cup grated Monterey jack cheese Preheat oven to 350 ... |
Arizona Cheese Crisp |
| 3 (or more) medium flour tortillas 1/2 pound Oaxaca cheese, shredded 1/2 pound Monterey jack cheese, shredded 1/3 pound anejo cheese, grated 1/2 pound Poblano peppers, roasted, peeled, sliced 1/4 cup cilantro, finely chopped Oil (for frying) Preheat oven to 350 degrees F. Roast ... |
Arizona Chicken Sandwiches |
| 4 boneless chicken breasts 1 envelope fajita seasoning mix 1 cup chunky salsa 1/4 cup water 4 large buns 4 slices Monterey jack or Mexican cheese Red onion, sliced Avocado, sliced Extra salsa Combine fajita seasoning, the 1 cup salsa and water. Pour into a large zip-type ... |
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