1-2-3-4 Cake By James Beard, Chef & Cooking Teacher

1/2 cup MARGARINE OR SHORTENING

1 1/4 MATZOS

1 cup SUGAR

1 GRATED LEMON RIND

3 DICED APPLES

1 teaspoon LEMON JUICE

1/2 cup SUGAR WITH 1 TSP. CINNAMON

3 HARD-BOILED EGG YOLKS

1 teaspoon SALT

1 cup MATZO MEAL

2 WELL-BEATEN EGGS

1/2 cup CHOPPED NUTS

Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pan and spread with half of mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top. Spread remaining dough over apples. Bake 30-40 minutes at 325 degrees F (160 degrees C) This great recipe comes from "The Kosher For Pesach Cookbook." The Carrots Lyonaise recipe comes from "The Manishewitz Passover Cookbook." FROM: MARILYN SULTAR ()