16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true" /> | Ingredients | | | 1 | | danish pastry dough | | | | | | | | | | --Almond Danish Filling-- | | | 4 | oz | almond paste | | | 4 | tbs | butter, softened | | | 1/4 | cup | sugar | | | | | | | | | | --For Finishing-- | | | 1 | | egg, slightly beaten | | | 1 | | sugar | | | 1 | | sliced almonds | | | | | |
Directions:
| | Filling: Beat almond paste, butter, and sugar in a small
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