Brazil Nut Bark

4 1/2 c Water

1 c Sugar

1 cn Frozen lemonade

1 cn Frozen orange juice

1/2 pt Apricot brandy

Bring water to boil, stir in sugar and return to boil. Set off burner and wait until it quits steaming. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer. Remove from freezer immediately prior to serving.