14-Day Sweet Pickles

1/4 c Crumbled mild gorganzola

Cheese 1/2 c Butter

3 tb Grated parmesan cheese

1/4 c Whipping cream, warm

Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.