Approximate Equivalents
| Ingredients | |||
| 3 | each | tomatoes, chopped | |
| 1 | each | english cucumer, chopped | |
| 1 | each | onion, thinly sliced | |
| 1 | each | pepper, thinly sliced (red, yellow or orange) | |
| 1 | cup | greek olives, or black olives | |
| 1/2 | cup | feta cheese, crumbled | |
| ---DRESSING--- | |||
| 1/4 | cup | red wine vinegar | |
| 3/4 | cup | vegetable oil, or olive oil | |
| 1 | teaspoon | basil | |
| 1/2 | teaspoon | oregano | |
| 1/2 | teaspoon | salt | |
| 1 | pepper, ground | ||
Directions: | |||
| Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in salad bowl. Mix dressing ingredients and add to salad. Toss and serve. Makes 5-6 servings. | |||
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