Award Winning Ghiradelli Brownies
| Ingredients | |||
| 2 | cup | pecans, finely chopped | |
| 2 | cup | confectioner's sugar, sifted | |
| 2 | cup | chocolate wafer crumbs | |
| 2/3 | cup | amaretto | |
| 1 | pecans | ||
Directions: | |||
| Process pecans and wafers separately; combine in food processor with sugar. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.) Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container. Notes: You can substitute Oreos for the wafers, and use only 1 1/3 cup confectioners sugar. | |||
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