Cherry Preserves
| Ingredients | |||
| 2 | pound | cherries, pitted | |
| 2 | pound | sugar | |
Directions: | |||
| Combine cherries and sugar. Heat slowly to boiling. Stir frequently. Boil 8 minutes. Let stand overnight. Pack without heating into sterilized jars. | |||
Social Bookmarking
Digg it |
Post to del.icio.us |
Stumble It! |
Post to Furl |
Submit in Reddit
