Crab-Apple Butter
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring frequently, until thick. The Household Searchlight |
Social Bookmarking
Digg it |
Post to del.icio.us |
Stumble It! |
Post to Furl |
Submit in Reddit
