Apple Cinnamon Tart
8 Scoops vanilla ice cream Oil for deep frying 1 c Tangerine sauce 2 c Sliced almonds Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately. |
Social Bookmarking
Digg it |
Post to del.icio.us |
Stumble It! |
Post to Furl |
Submit in Reddit
