Duck
Black Duck with Wine |
| 2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi-glace 4 oz Veal, shoulder, chopped 4 oz Pork, tenderloin, chopped 1 lg Egg Salt (to taste) Pepper (to taste) 2 oz Cognac 2 oz Wine, port ... |
Blueberry Chutney |
| -----------------------------SAUCE AND ASSEMBLY----------------------------- 1 ea Duck, whole, (4 to 5 lbs) -- OR 2 ea Duck, legs 6 tb Oil, olive 1 md Onion 1 lg Carrot 1 md Tomato 1 pn Thyme 1 ea Bay leaf 6 ea Peppercorns, ... |
Duck In Avocado |
| 2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine, white, warmed Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving ... |
Duck with Raspberry Sauce |
| Ingredients4cupblueberries, rinsed, fresh and stemmed 1 ... |
Duck with Sugar Cane - Vit Tiem Mia |
| 3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and -segmented Lettuce leaves 1/4 c Chopped pecans or toasted -sliced almonds 6 tb Mayonnaise ... |
Green Peppercorn Duck |
| 1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Caraway seeds, crushed Directions: Prepare marinade by combining Black raspberry preserves (seedless), ... |
How To Cook a Duck |
| 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 c Red dates (jujubes) 1 Duck (about 5 pounds) Salt ... |
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles |
| 1 (4-lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clove; minced 1 Bay leaf 2 ts Butter or margarine 2 ts Flour 1/2 ts Ground star anise 1 tb Green peppercorns in wine Salt ... |
Jellied Moose Nose |
| 1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off excess skin around the neck. Rinse the bird under cold ... |
Mahogany Duck |
| Ingredients1eachupper jawbone of a moose 1 ... |
Mom'S Duckling A La Orange |
| 2 Ducks, 4-1/2; 4-3/4 lb Marinade: 1/4 c Scotch 3 tb Fresh gingerroot, peeled & s -redded 1 1/2 ts Garlic, minced 2 tb Orange zest, julienned 1 ts Coriander seeds, crushed 1 ts Black peppercorns, crushed 3/4 c Soy ... |
Mother's Duck |
| Ingredients1duck 1 ... |
Oriental Plum Sauce Marinade |
| 1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 c Butter; (optional) 1 Carrot 1 Celery stalk 1 Garlic clove Bacon drippings 1/2 c ;Water Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, ... |
PINEAPPLE SALSA |
| 2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil - Asian or domestic cold -pressed 2 Clove garlic - minced or pressed 1/4 c Fresh Cilantro leaves - chopped 1/2 ts Dried red chili ... |
Peking Duck 1 |
| 7 lb LONG ISLAND DUCK 5 c HOT WATER 3 tb MALTOSE 1 tb VINEGAR 1 tb SHERRY 1 tb SESAME OIL 1 tb SUGAR 1 tb SOY SAUCE 5 tb HOISIN SAUCE 12 ea CHINESE PANCAKES, STEAMED 1 x JUST BEFORE SERVING 1/4 lb SCALLIONS, ... |
Peking Duck 2 |
| 1 x SEE :PEKING DUCK 1" FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7. To assemble, place duck slices on pancakes. Add scallions, cucumbers, and Hoisin Sauce mixture to each. Serve. We insist on ... |
Pomegranate-Glazed Duckling On Dried-Fruit Couscous |
| Ingredients1/2eachpineapple, cut 1/4 inch pieces 2 ... |
Pressed Duck with Sweet and Sour Plum Sauce |
| 5 pounds duckling 3 cups water 1 medium onion -- quartered 1 large carrot -- peeled and halved 3/4 teaspoon salt 1 bay leaf 1/4 cup strawberry jelly -- or red currant jelly 16 ounces pomegranates -- juiced (2/3 cup) ... |
Pumpernickel Stuffing |
| 5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 ts Salt 1 c Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place duck in large kettle or Dutch oven with ... |
Roast Duck |
| 3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread -cubes (6 slices) 1/2 c Water 1 ts Salt 1/4 ts Pepper 1. Saute onions ... |
Roast Duckling |
| 2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water 1 ... |
Roast Duckling In Wine |
| -duckling (about 4 1/2 -pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and -quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over with fork so fat will cook out. ... |
Roast Duckling a La Orange |
| 4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery; chopped 1/2 c Onion; chopped 2 c Brown sauce; or chicken stoc 3 tb Sugar 1 tb Butter 1/2 c Vinegar 1 c Orange juice 1 ts English mustard 1/2 ... |
Roast Mallard with Root Vegetables- Country |
| 4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt ... |
Roasted Duckling Apple Sesame Stuffing |
| 1 lb Small carrots, peeled -and trimmed 1 lb Small parsnips, peeled and -trimmed, or medium-size -parsnips, cut into 3 -by 1/2-inch sticks 2 tb Olive oil 1/4 ts Salt 1/4 ts Ground black pepper 2 3-lb farm raised -ready-to-roast ... |
Roasted Wild Duckling |
| 2 lb Ducklings 2 pk Stuffing mix 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apples 1 1/2 ts Salt 2 ts Poultry seasoning 1/4 ts Coarse black pepper 1/2 ts Toasted sesame seeds 1/2 c Giblet stock 1 ... |
Schmaltz with Griebenes |
| ---------- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: entree servings: 4 2 duckling 1/4 t salt 1/4 t pepper 1 c onion 1 c apple 1 c celery 1 t garlic 11 oz beef consomme ... |
Shanghai Duck |
| -------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 2 c CUT UP SKIN AND FAT FROM ANY CHICKEN,DUCK,GOOSE 3/4 c COLD WATER IN TRIMMING THE FAT AND SKIN FROM THE POULTRY,TRY NOT TO INCLUDE BITS OF MEAT.PLACE THE ... |
Sherried Baked Duck |
| 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Honey Put the scallions, ... |
South, Goanese Fiery Duck Curry In Vindaloo Sauce (Batakh V |
| 1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon white pepper 1 1/2 teaspoons dried parsley flakes 1/4 teaspoon red pepper 2 ounces bottled onion juice 4 whole wild ducks ... |
South: Goanese Fiery Duck Curry In Vindaloo Sauce |
| 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 Piece peeled fresh ginger 2 ts Ground cumin 2 ts Ground coriander 1/2 ts Ground cinnamon A 4-pound duck, quartered -and ... |
Steamed Breast Of Chicken with Black Mushroom |
| Stephen Ceideburg 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1 Half-inch piece peeled fresh -ginger 2 ts Ground cumin 2 ts Ground coriander 1/2 ts Ground cinnamon 4 lb ... |
Stewed Pork Intestine Over Wu-Ching Burner |
| 1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions 8 Water chestnuts 1 Chinese sausage (opt) ----------------------------------MARINADE---------------------------------- 2 tb Dry sherry 1 tb Cornstarch 2 Slices ... |
Stirfry Duck and Asparagus |
| 1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb Oil 3 ea Ginger Slices 5 ea Garlic Slices 1 tb Chili Nam Yuey 1 t Peppercorns 1 t Salt 1/2 c Soup Stock 1 ... |
Stuffed Leg Of Duck with Red Wine Sauce |
| 1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tablespoons peanut oil 1 Teaspoon grated ginger 1 Tablespoon chopped garlic 1 Large carrot -- julienned 1 Cup fresh ... |
Stuffed Wild Duck |
| -JUDY GARNETT 1 Duck 1 Lemon; for juice 1 Rib of celery 1/4 md Onion 1/4 md Onion 1/4 md Apple 1 tb Worcestershire sauce 1 Salt pork; thin sliced Soak duck in cold water with juice of 1 lemon for 30 minutes before ... |
Tandoori Duck & Lentils |
| Stephen Ceideburg 4 lb To 5 lb. duck, washed and -dried 1 c Low-fat yogurt 3 Cloves garlic, minced 1 tb Minced, peeled ginger root 1 tb Ground cumin 1 tb Paprika 1 1/2 ts Salt 1 ts Ground cardamom 1/4 ts Cayenne pepper ... |
Texas Wild Duck Gumbo From Tony Burke |
| 2 Wild ducks 2 Celery stalk 1 Small onion; sliced 2 sm Carrots; diced 1 tb Salt 1 ga Water 1 1/4 c Vegetable oil 1 c Flour 2 c Onion; chopped 2 c Celery; chopped 1/2 tb Black pepper 1/4 ts Red pepper 1 lb ... |
Twice Cooked Herbed Ducks |
| 2 Ducks, about 4 1/2 pounds -each 1 Handful each, fresh lemon, -thyme, Italian parsley, -rosemary, sage (1 teaspoon -each if dried) 4 tb Kosher salt Coarsely ground pepper to -taste Remove heads, feet, giblets and excess fat from ... |
Western-Style Peking Duck |
| 4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg & -white pepper 1/8 t Ground cloves 3 T Soy sauce 5 Whole green onions 1 T Honey 1/2 c Plum sauce -fresh cilantro 24 Mandarin ... |
Wild Duck/Goose In Gravy |
| 2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked 1 Onion, quarted 7 Potatoes, cut up 2 Onions, quarted Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly ... |
