Apricot-Honey Butter

1 9 inch crumb crust

1/4 c Cold water

1 pk Unflavored gelatin

1 cn Eagle Brand condensed milk

1/3 c Lemon juice

1 c Sour cream

2 1/2 c Blueberry pie filling

Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. In medium size bowl, combine, condensed milk and lemon juice. Stir in gelatin mixture. Fold in sour cream. Mix in 1-1/4 cups of the pie filling. Turn into crust. Refrigerate 2 to 3 hours. Then garnish pie top with remaining chilled pie filling. Pat Empson 05/25 10:01 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM TO: PAT EMPSON () FROM: PAT EMPSON () SUBJECT: R-MM-MIXED BAG