Apricot Corn Pasta
| Ingredients | |||
| 4 | each | tomatoes, chopped | |
| 1 | each | bell pepper, green, cubed | |
| 1 | each | bell pepper, yellow, cubed | |
| 1/2 | each | hot pepper, chopped | |
| 3 | tablespoon | olive oil | |
| 3 | tablespoon | vinegar, red wine | |
| 1 | each | garlic, clove, minced | |
| 2 | tablespoon | parsley, fresh, chopped | |
| 1 | tablespoon | chili powder | |
| 2 | cup | pasta, cooked | |
| 1/2 | cup | jack cheese, cubed | |
| 2 | tablespoon | sunflower seeds | |
Directions: | |||
| Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill. | |||
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