Pasta
- Reduced-Fat Macaroni & Cheese
- Rice Noodles with Peanut Sauce and Chicken
- Ricotta Gnocchi
- Ricotta and Pignoli Sauce
- Rigatoni Al Gorgonzola Romana
- Rigatoni Alla Carbonara
- Rigatoni Alla Fontina
- Rigatoni W Three Cheeses
- Rigatoni a La Vodka
- Rigatoni with Four Cheeses
- Rigatoni with Ground Turkey
- Rigatoni with Sausage
- Rigatoni with Three Cheeses
- Rigatoni with Vodka Tomato Sauce - Bon Appetit
- Rigatoni with Vodka Tomato Sauce- Bon Appetit
- Rigatoni with a Thick Mushroom Sauce
- Risotto with Toasted Mushrooms
- Risotto-Style Orzo with Tomatoes and Asiago Cheese
- Roast Beef a La Stroganoff
- Roast Pork Lo Mein
- Roasted Butternut Squash, Rosemary, and Garlic Lasagne
- Roasted Garlic with Cumin-Eggplant & Capellini
- Roasted Red Pepper Sauce
- Roasted Red Pepper and Chive Dressing
- Roasted Vegetable Lasagne
- Roasted-Red-Onion Ravioli
- Roger's Scampi
- Roll Out The Lasagna
- Rolled Pasta with Radicchio, Pancetta, and Ba
- Rolled Pasta with Radicchio, Pancetta, and Balsamic Vinegar
- Roman Pie
- Romanesque Sauce
- Ron Santo's Linguine with Clam Sauce
- Rose and Poppy Seed Pasta
- Rosemary Chicken with Pasta
- Rotel Casserole
- Rotelle with Provencal Tomato Sauce
- Rotelle with Smoked Turkey, Broccoli and Peppers
- Rotelli Pasta Menonita & Pasilla Cream Sauce
- Rotini Con Funghi E Pinoli (Rotini with Mushr
- Rotini Con Funghi E Pinoli (Rotini with Mushroom & Pinenut)
- Rotini and Crab
- Rotini with Eggplant-Pepper Sauce
- Rotini with Zucchini and Ham
- Rottolo De Spinaca S F Aug 1993
- Ruby Pasta
- SHRIMP SCAMPI PASTA
- Saffron Pasta
- Saffron Pasta with Sugar Snap Peas
- Saffron-Laced Pastina
