RoTel Cornbread

3/4 c White cornmeal

3/4 c Yellow cornmeal

3 tb Flour

1/4 ts Soda

1 1/2 ts Baking powder

1 ts Salt

2 tb Vegetable shortening; melted

1 c Buttermilk

1 Egg; beaten

1 Jalapeno; finely chopped

10 oz Ro*tel tomato w/green chili

All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."