Regional Cuisine

  1. Abraysham Kabaub ( Silk Kebab)
  2. Achara Zuke (Turnips in Vinegar Dressing No 36)
  3. Adai
  4. Adobong Pusit
  5. Adolf Frey's Pike Quenelles
  6. Adrak (Ginger Stock)
  7. Aegean Sea Chowder (Psarosoupa Kakavia)
  8. African Green Pepper And Spinach
  9. African Vegetarian Stew
  10. Aioli (Garlic Olive Oil)
  11. Ajar
  12. Al And Tipper Gore's Chinese Chicken with Walnuts
  13. Aloo Ko Achar (Potato Salad)
  14. Amigdalota (Almond Macaroons)
  15. Andouille Smoked Sausage In Red Gravy
  16. Anna Jachimowicz's Standard Seasoning
  17. Apple Filling For Strudel
  18. B/M English Muffin Bread
  19. Babaganoush (My Doctored Version)
  20. Baklava (Low Fat Low Cal Version)
  21. Banana Condiment
  22. Basbousa Bil Laban Zabadi (Basbousa with Yogurt)
  23. Basbousa Bil Loz (Basbousa with Almonds)
  24. Basque Style Steamed Clams (Almejas Guisadas)
  25. Beef Soup with Liver Balls
  26. Beet Horseradish
  27. Bengali Spinach
  28. Benihana Salad Dressing
  29. Bhindi Masala
  30. Boerenkass Soup (Dutch Cheese Soup)
  31. Boiled Red Cabbage
  32. Borscht From Kiev
  33. Borsht - Cabbage/Beet Soup
  34. Botvinia
  35. Brigitte's Red Cabbage
  36. Broccoli Sesame Salad
  37. Bubbies Chicken Soup
  38. Bundewa (Romanian Pumpkin)
  39. Cabbage (Korean Ho Baechu)
  40. Cardamom Kulfi Pops
  41. Cauliflower Soup (Norway)
  42. Chana Dhal (Or Dal)
  43. Char Flavoured Eggplant & Green Peas
  44. Cheesecake Passover
  45. Chick Peas In Olive-Tahini Sauce
  46. Chicken & Andouille Sausage Gumbo
  47. Chicken Gorky
  48. Chicken Liver Marsala
  49. Chicken a La Sabra
  50. Chilau


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