Regional Cuisine
- Pumpernickek
- Pumpernickel
- Randy Farkas Jerked Chicken
- Rehruecken
- Reino's Kalamoiika
- Rice Pilaf with Peas
- Roasted Chicken with Apricots
- Roasted Potatoes
- Russian Beet & Potato Salad
- Ryzi Me Araka (Rice and Peas)
- Sadza (Corn Porridge)
- Safaid Channe
- Saffron Kulfi Pops
- Salat Iz Yaits
- Salata Tahina (Tahini Salad)
- Salzburger Nockerln
- Sambaar
- Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
- Scandinavian Fish Salad
- Schwarzwaelder Kirschtorte (Black Forest Cher
- Scottish Eggs
- Scottish Hot Cross Buns
- Scottish Rabbit Curry
- Scottish Scones
- Scottish Shortbread
- Seitan - Method I
- Seitan - Method Ii
- Seitan a La Normandie
- Semolina Saffron and Pistachio Helva (Irmik Helvasi)
- Shahi Dal
- Shredded Chicken Salad with Cilantro
- Shrimp and Feta Alla Grecque
- Skordalia (Garlic Potato)
- Smoky Roasted Salsa
- Smorrebrod (Denmark)
- Snappy Stuffed Tomatillos
- Snow Pea & Pear Salad
- Sort Gryte (Norwegian Black Pot)
- Soupa Fakes
- Soupa Revithia
- Sous Proven'Cal
- Spanish Style Rice
- Special K Cookies
- Spiced Okra
- Spiced Vegetable Pasties
- Spiced Zucchini and Peas In Tomato Sauce (Torai Masala)
- Spinach & Feta Cheese Quiche
- Spinach (Korean Sigumchi Namul)
- Spinach and Lentil Soup
- Spinach/Cheese Stromboli
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