Avgolemono Soup (Greek Chicken-Lemon Soup)

3 c Cherrios

3 c Rice chex

3 c Wheat chex

3 c Corn chex

3 c Thin pretzels

1/3 c Butter

4 ts Worcestershire sauce

1 ts Garlic salt

1 ts Onion salt.

1 ts Celery salt

Melt butter, add rest of seasonings. Pour over mixed cereals in roaster pans. Bake in 350 over for 1 hour, stirring occasionally (every 10 minutes or so). Reformatted by: CYGNUS,