Side Dish
- ABC's of Vegetables
- Apple & Sweet Potatoes
- Artichokes & Peas
- Asparagus and Pimento
- Asparagus with Bacon
- Asparagus with Mushrooms & Fresh Coriander
- Asparagus with Strawberry Vinaigrette
- Atar Allecha
- Baked Bananas
- Baked Guavas Stuffed with Mushrooms and Olives
- Baked Potato Patties
- Barbecued Eggplant
- Bean Sprouts & Green Onions
- Bean Sprouts with Tomatoes
- Besan Curry
- Bhindi (Okra) Curry
- Bits-O-Barley Polenta
- Bok Choy
- Braised Endive
- Braised Fennel with Rosemary
- Braised Greens with Vinegar & Sesame Seeds
- Braised Vegetables
- Broccoli & Pine Nuts
- Broccoli with Lemon Sauce
- Broccoli with Mustard Dressing
- Brussel Sprout Oriental
- Brussels Sprouts a La Greque
- Bulger Oriental
- Bulgur and Lentil Pilaf
- Buttercup Squash
- CANDIED YAMS
- Carrot & Zucchini Julienne
- Carrot Curry
- Carrot, Zucchini and Potato Shreds
- Carrots (California Orange Style)
- Carrots, Peas & Potatoes Flavoured with Cumin
- Cauliflower Curry
- Cauliflower with Onion & Tomato
- Cauliflower-Broccoli Medley
- Cold Noodles with Pineapple
- Cold Stuffed Tomatoes
- Coleslaw (Lf)
- Cornbread Stuffing Apples and Golden Raisins
- Creamed Cabbage
- Creamy Scalloped Yukon Spuds
- Creamy Stuffed Potatoes
- Curried Cabbage & Arame
- Curtin Aikens' Vegetarian Dressing
- Dill Potatoes
- Dilled Asparagus
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